POP Mustards
WHOLE SEED MUSTARDS that POP in your mouth with big FLAVORS. World award winning mustards from Michael Januska & James Beard award winner, Chef Michael Symon.
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Our Story
POP Mustards is a collaboration between Michael Januska of award Winning Old Brooklyn Mustards & James Beard award winning Iron Chef Michael Symon.
Michael Januska is truly a master of mustard. His desire to find a mustard to complement the cheeses he produced for his Cleveland cheese shop, Old Brooklyn Cheese Company led him to create a mustard that had contrasting textures and flavors. The use of whole seed mustards lead him to the style of mustard with the POP that Januska could not find available to him. This lead to more mustard blends with clean, big flavors that are explosive in texture. “Once people taste POP Mustards, they instantly realize it is unlike any other mustard they have ever experienced
We at POP are not the only people that realize Michaels magic with mustard here are some of the awards he has won
IPA - BEST WHOLE SEED MUSTARD - WORLD-WIDE MUSTARD COMPETITION
KRAUT - GOOD FOOD AWARDS WINNER
Michael Symon’s love of mustard runs deep as has his desire to find and produce the perfect mustard. Once he tried Michael Januska’s mustards it was love at first bite. He knew immediately this was someone he wanted to work and create with and POP was born.
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Why we POP
What makes our mustards so special is the magical texture you get in every bite. Texture is the under rated element that every great chef adds to his their most successful dishes. We wanted a condiment that would do the work for you and POP was born. Through using hand selected mustard seed blends & careful handling and fermentation we have created a mustard that will elevate the simplest of dishes like smoked turkey sandwich or make you look like an iron chef when you use it to top your steaks, fold into a butter sauce with lobster or take your favorite salad dressing to new levels.
POP Mustards are produced in Cleveland, OH. We have recently fully automated our production lines with the capacity to increase our output, as the business grows. We barrel age all of our whole seed mustards. Our mustards are crafted using different processes that set us apart from the rest. We ferment, natural wood smoke, pickle, brine and infuse to create truly unique mustards.
What Our Customers Say
Byron Brehm-Stecher - SMOKED
"Fantastic whole-seed mustard! The name (Cleveland Caviar) lives up to its name. I eat it straight, no chaser, from the jar, by the spoonful. Hand-written note along with my order was a nice touch as well."
Jodie Yazvec - SMOKED
"excellent!!!! Great on fish."
June Sassler - Total Collection, LEMON
""These mustards are the BOMB. I use them in everything to add flavor and zing. I have to say the LEMON is a favorite for salad dressing, especially Caesar. They really are like flavor explosions. Highly recommend them for cooking and of coarse they are an outstanding condiment."